John Wyble, president and CEO of the Center for Literacy and Learning, will be the guest speaker at the Press Club of Baton Rouge on Monday, May 16. He will discuss several bills pending before the Legislature that deal with dyslexia and improving literacy in the lower grades. Only one in four students entering fourth grade in Louisiana is a proficient reader.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Monty Sullivan, president of the Louisiana Community and Technical College System, will be the guest speaker at the Press Club of Baton Rouge on Monday, May 9. He will talk about the Mike Foster TOPS program and challenges the community college system has been dealing with as a result of COVID-19.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Officials from the Louisiana Budget Project will be the guest speakers at the Press Club of Baton Rouge on Monday, May 2. Jan Moller, executive director, is scheduled to testify before the Legislature that morning. But pinch hitting for him, if necessary, will be deputy executive director Stacey Roussel and public affairs director Davante Lewis. They will discuss the state budget, the post-pandemic changes to the Medicaid program and predatory payday lending.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Louisiana Commissioner of Agriculture and Forestry Mike Strain will be the guest speaker at the Press Club of Baton Rouge on Monday, April 25. He will be talking about the impact of the war in Ukraine on wheat prices and all things Louisiana agriculture.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Louisiana Commissioner of Administration Jay Dardenne will be the guest speaker at the Press Club of Baton Rouge on Monday, April 18. He will speak about “Why the Bridge Now,” explaining the merits of the Edwards administration plan to set aside $500 million in a special fund as a commitment to a new Mississippi River bridge.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Paul Arrigo, president and CEO of Visit Baton Rouge, will be the guest speaker at the Press Club of Baton Rouge on Monday, April 11. He will speak about upcoming events in the Capital area and also the results of a recent study to determine what can be done to make Red Stick more attractive to visitors from out of state.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Chip Kline, Coastal Protection and Restoration Authority chairman, will be the guest speaker at the Press Club of Baton Rouge on Monday, April 4. Kline will share insights on the newly released 2023 Fiscal Year Coastal Annual Plan for coastal restoration and hurricane protection, a plan totaling $1.35 billion.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

State Rep. Rick Edmonds, R-Baton Rouge, will be the guest speaker at the Press Club of Baton Rouge on Monday, March 28. He will speak about his bipartisan-sponsored bill, House Bill 22, which provides for the reemployment of retired teachers to address the critical teacher shortage in Louisiana. Edmonds will also discuss other legislation under consideration to positively impact education, as well as overall budget issues.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Adam Knapp, president and CEO of the Baton Rouge Area Chamber, will speak to the Press Club of Baton Rouge on Monday, March 21. He will discuss BRAC plans to accelerate economic opportunity in the Baton Rouge Area — for everyone — through its new five-year, regional strategic plan, BRING IT! Baton Rouge. The plan focuses on four goals to drive growth through 2026. Knapp will share outcomes from the last five-year plan, the data that drives the BRING IT! strategy, and details on BRAC’s priority tactics for 2022.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

The Press Club of Baton Rouge will not meet on Monday, March 14, because of the start of the Legislative Session that day. Weekly luncheon meetings will resume on March 21 at the Drusilla Seafood Restaurant. The speaker will be Adam Knapp, president and CEO of the Baton Rouge Area Chamber.