Chip Kline, Coastal Protection and Restoration Authority chairman, will be the guest speaker at the Press Club of Baton Rouge on Monday, April 4. Kline will share insights on the newly released 2023 Fiscal Year Coastal Annual Plan for coastal restoration and hurricane protection, a plan totaling $1.35 billion.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

State Rep. Rick Edmonds, R-Baton Rouge, will be the guest speaker at the Press Club of Baton Rouge on Monday, March 28. He will speak about his bipartisan-sponsored bill, House Bill 22, which provides for the reemployment of retired teachers to address the critical teacher shortage in Louisiana. Edmonds will also discuss other legislation under consideration to positively impact education, as well as overall budget issues.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

Adam Knapp, president and CEO of the Baton Rouge Area Chamber, will speak to the Press Club of Baton Rouge on Monday, March 21. He will discuss BRAC plans to accelerate economic opportunity in the Baton Rouge Area — for everyone — through its new five-year, regional strategic plan, BRING IT! Baton Rouge. The plan focuses on four goals to drive growth through 2026. Knapp will share outcomes from the last five-year plan, the data that drives the BRING IT! strategy, and details on BRAC’s priority tactics for 2022.

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.

The Press Club of Baton Rouge will not meet on Monday, March 14, because of the start of the Legislative Session that day. Weekly luncheon meetings will resume on March 21 at the Drusilla Seafood Restaurant. The speaker will be Adam Knapp, president and CEO of the Baton Rouge Area Chamber.

William F. Tate IV, president of LSU, will speak to the Press Club of Baton Rouge on Monday, March 7. His topic is “Building LSU’s Scholarship First agenda to preserve and protect Louisiana.”

Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.

The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.