John White, superintendent of the Louisiana Department of Education, will be the guest speaker at the Press Club of Baton Rouge on Monday, Feb. 25. He will discuss the upcoming legislative session. Press Club meets on Mondays at the Belle of Baton Rouge Hotel, which is located at 102 France St., in the East and West Baton Rouge Room. Parking is free in the garage off Mayflower Street. Lunch, which is served at 11:30 a.m., is $15 for members and $20 for nonmembers. The public is invited, but only members of the Press Club and the news media are allowed to ask questions during the question-and-answer portion of the program.

Louisiana Commissioner of Higher Education, Kim Hunter Reed, will be the guest speaker at the Press Club of Baton Rouge on Monday, Feb. 18. She will provide an update on her first seven months on the job and describe ongoing efforts to update the Master Plan for Higher Education in the state, which outlines minimum admissions requirements for students and serves as a visionary document for colleges and universities across Louisiana. Press Club meets on Mondays at the Belle of Baton Rouge Hotel, which is located at 102 France St., in the East and West Baton Rouge Room. Parking is free in the garage off Mayflower Street. Lunch, which is served at 11:30 a.m., is $15 for members and $20 for nonmembers. The public is invited, but only members of the Press Club and the news media are allowed to ask questions during the question-and-answer portion of the program.

Lt. Gen. Russel Honoré, leader of the Louisiana Green Army, will be the guest speaker at the Press Club of Baton Rouge on Monday, Feb. 11. He will discuss the key issues his organization wants addressed in the upcoming Louisiana Legislative session. The Green Army is an alliance of civic, community and environmental groups and concerned citizens. Press Club meets on Mondays at the Belle of Baton Rouge Hotel, which is located at 102 France St., in the East and West Baton Rouge Room. Parking is free in the garage off Mayflower Street. Lunch, which is served at 11:30 a.m., is $15 for members and $20 for nonmembers. The public is invited, but only members of the Press Club and the news media are allowed to ask questions during the question-and-answer portion of the program.