Todd Stevens, CEO of the Mary Bird Perkins Cancer Center, will be the guest speaker at the Press Club of Baton Rouge on Monday, Nov. 15. He will speak about the center’s work in Baton Rouge and upcoming technology on the horizon.
Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.
The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.