Edgardo Tenreiro, Baton Rouge General president and CEO, will be the speaker at the Press Club of Baton Rouge on Monday, Jan. 31. Tenreiro will talk about how the pandemic accelerated change in the local healthcare sector and why its success is key in improving the Baton Rouge community.
Press Club meets on Mondays in the ballroom at the Drusilla Seafood Restaurant, which is located at the Drusilla Shopping Center at Drusilla Drive and Jefferson Hwy. Lunch, which is a sit-down meal served at noon, is $20 for members and $25 for nonmembers. Doors open at 11:30 a.m.
The public is invited, but only members of the Press Club and news reporters are allowed to ask questions during the question-and-answer portion of the program.